おそらく樽は使っていないと思われるが、凝縮したややこってりとした味わいが心地よく、飲みやすさもある。シャブリ、すごいなー

Local weather, soil, function… even when these essential conditions are achieved, it generally normally takes somewhat one thing far more for any wine to become an awesome wine : a winemaker’s “savoir-faire”. From The instant the grapes enter the tanks until finally the wine is bottled, their wine professional diligently screens Each and every stage. Alain Geoffroy’s target is to create delicate and chic wines when respecting the typicity of their unique terroir. Over the harvest, once the grapes get there while in the tanks, they instantly push them in pneumatic presses. After pressed, the extracted juice is put into chrome steel tanks for static sludge elimination for twenty-four hrs to eliminate the much larger particles.

From the charming and heat environment of our outdated cellars, we invite you for your visit of our Corkscrew and Vineyard Museum and for the tasting of our Chablis Wines.

Then, the wine will undertake alcohol fermentation and, just a little afterwards during the winter, malolactic fermentation. Ultimately, it will be stored in tanks above slim lees for just a few months to be able to carry out the many flavours and Categorical its complexity. From this stage, they keep track of the all-natural growth on the wine to provide out its comprehensive delicacy. After a number of months of storage, the wine is prepared for bottling, which can be accomplished solely with the estate. All our installations adjust to hygiene and basic safety regulations. Alain Geoffroy Chablis wines are then saved in air-conditioned properties. They are really saved in corked bottles, in pallet packing containers, right until they are labelled and packed in Alain Geoofroy’s special device.

is wealthy and fragile, with subtle spicy and toasted notes, a flavoursome taste properly combining minerality and richness, ending with remarkable complexity the place the oakiness boosts the wine’s powerful character.

まだ梅雨明け？じゃないらしいけど、少し冷やしてスッキリと、夏野菜でもかじりながら…、暑さしのぎにいいかもね。

クラムチャウダー作りました♪♫ 夕方少し寒くなってきたので、焚き火もしました♪♫

quickly displays this wine’s strong character along with its richness and magnificence. The finish is extremely lengthy, almost by no means-ending, as Domaine Alain Geoffroy if it does not wish to be neglected.

このシャブリはとても芳醇なアロマがあり、ミネラルと酸味のバランスもいいです。フレッシュでキリリとした味わいの中にも柔らかさを含んでいるように感じられ、コスパのいいシャブリだと思います。

味わいは凄くミネラリーで、かつジューシー。口に含んでると葡萄の果実味を感じられて鼻に抜けます。後からレモンやオレンジの皮的な香りも☆美味しいですね(^^) そんな感じのワイン。 ちなみに、今日は地元のテイクアウト料理とともに☆

期待を超えるシャブリ。青草のような香りも感じつつ青リンゴの爽やかな香り。キリッとした酸味の辛口。 牡蠣と白菜のオイスターソース煮、ニラ玉、アボガドとプチトマトのマリネ。旨し。

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美味しい料理と美味しいワイン、これ以上無い良い１日の締めくくりです。

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